Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven fried potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Fried Potato Wedges is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Fried Potato Wedges is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Potato Wedges:
- Prepare 3 large baking potatoes
- Take 1/2 cup Oil of ur choice
- Take 1 cup Bread crumbs, I used panko
- Prepare 1/2 cup Parmesan cheese
- Get 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Take 1 tbsp Dried minced onion
Steps to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap this up for this exceptional food oven fried potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
