Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fritto misto mixed fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fritto misto mixed fried fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fritto misto mixed fried fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fritto misto mixed fried fish:
- Take As much mixed fish as you want, squid, prawns and anchovies
- Prepare Flour for dusting
- Make ready Oil for frying
- Take to taste Salt
- Get Lemon to serve
Instructions to make Fritto misto mixed fried fish:
- Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy
- Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper
- Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins
- Mix all up in a bowl, sprinkle with salt and serve with lemon 😀
So that’s going to wrap it up for this special food fritto misto mixed fried fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
