Simple Way to Prepare Quick Simple Korean Army Stew or Budae Jjigae

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple korean army stew or budae jjigae. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Make ready chicken stock
2. Get SPAM cut into cubes
3. Take mushroom (enoki and or oyster mushrooms)
4. Prepare shitake mushrooms
5. Prepare cocktail sausages cut thinly
6. Make ready instant ramen noodles
7. Get a cup of cheese(cubed or 2 slices)
8. Prepare kimchi (bite-sized)
9. Prepare Napa cabbage (cut and sliced)
10. Make ready Rice cakes (Tteokbokki) or replace with kikiam
11. Make ready tofu (sliced or cubed)
12. Take cobs cooked corn or 1 can of sweet corn kernels
13. Prepare Korean chili paste (Gochujang)
14. Get sugar
15. Get Korean chili flakes
16. Take garlic (minced)
17. Make ready soy sauce
18. Make ready fish sauce
19. Make ready Green onions
20. Make ready cooking oil
21. Make ready I added corn instead of baked beans
22. Get I also removed kelp and anchovies because I don't like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that is going to wrap this up with this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!