Step-by-Step Guide to Prepare Homemade Pichi Pichi (Easy Microwave version)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pichi pichi (easy microwave version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pichi Pichi (Easy Microwave version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pichi Pichi (Easy Microwave version) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pichi Pichi (Easy Microwave version):

1. Make ready 2 cups frozen cassava, thawed and not drained
2. Prepare 2 cups water
3. Prepare 1 1/4 cup sugar
4. Take 2 tsp pandan flavoring green
5. Prepare 2 tsp lye water
6. Get Coconut flakes mixture for rolling
7. Make ready 2 cups grated coconut sweetened or unsweetened
8. Get 1/4 cup water

Steps to make Pichi Pichi (Easy Microwave version):

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

So that’s going to wrap it up for this special food pichi pichi (easy microwave version) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!