Step-by-Step Guide to Make Any-night-of-the-week Fried Chicken Sandwich Recipe (The Best!)
by Stephen Palmer
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Make ready 4 boneless skinless chicken thighs
Get 1/2 cup buttermilk
Prepare 1 teaspoon hot sauce
Take 1 teaspoon plus 1 tablespoon kosher salt
Get 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Prepare 1 teaspoon freshly cracked black pepper
Get 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Get Canola oil for frying
Prepare 4 brioche burger buns toasted
Prepare 1 cup thinly sliced cabbage
Take Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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