Recipe of Speedy Moujadara - brown lentils and rice with fried onions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moujadara - brown lentils and rice with fried onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moujadara - brown lentils and rice with fried onions is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moujadara - brown lentils and rice with fried onions is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moujadara - brown lentils and rice with fried onions:

1. Get With the same glass
2. Make ready 1 glass brown lentils
3. Take 1 glass basmati rice
4. Get 2 small onions finely chopped
5. Get 1 teaspoon cumin
6. Make ready Olive oil
7. Take Salt
8. Get Water
9. Make ready For the topping
10. Prepare 2 large sliced onions
11. Take Flour
12. Make ready Salt
13. Make ready Pinch cumin

Instructions to make Moujadara - brown lentils and rice with fried onions:

1. After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes.
2. While cooking the lentils, start frying the finely chopped onion in olive oil
3. After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates)
4. In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy
5. Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving
6. Serve with crispy onions on top and enjoy your meal ❤️
7. Could be served with yogurt on the side.

So that is going to wrap it up with this special food moujadara - brown lentils and rice with fried onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!