Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, platessa alla mugnaia - pan fried plaice fillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Platessa alla Mugnaia - pan fried plaice fillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Make ready 4 plaice fillets
- Prepare Cup or so of milk
- Prepare Flour for dusting
- Prepare Good knob of butter
- Take to taste Salt and pepper
- Take Lemon to serve
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
So that’s going to wrap this up for this exceptional food platessa alla mugnaia - pan fried plaice fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
