Recipe of Homemade Ham, mushroom & cheese quiche

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham, mushroom & cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham, mushroom & cheese quiche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ham, mushroom & cheese quiche is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham, mushroom & cheese quiche:

1. Prepare 1 9 inch pie crust - not cooked
2. Make ready 1/2 lb ham, cut into small cubes
3. Take 1 small onion, chopped
4. Prepare 1 can sliced mushrooms, chopped
5. Make ready 1 tbsp butter
6. Take 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
7. Get 6 eggs
8. Prepare 3/4 cup table cream
9. Take 1 generous pinch of salt
10. Get 1 pinch ground black pepper

Instructions to make Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2. Preheat oven to 350°F
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

So that’s going to wrap this up with this special food ham, mushroom & cheese quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!