Recipe of Quick Shrimp linguine

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Linguine from Delish.com is pure seafood delight. Delicious, quick, and tasty shrimp linguine! The story with this creamy linguine and shrimp is first and foremost all about Barefoot Wine's Pinot Grigio. I am not a wine describer by trade but my normal person self would describe the Barefoot.

Shrimp linguine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp linguine is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp linguine:

1. Get 400 g shrimp, shelled, deveined
2. Take 250 g linguine pasta
3. Take 2 tbsp paprika
4. Take 1/8 cup pasta water
5. Get 40 g feta cheese
6. Take 40 g parmesan, grated
7. Get 35 g olives
8. Make ready 1/4 cup olive oil
9. Prepare 3 cloves garlic, minced
10. Make ready 1/2 tbsp dried basil
11. Prepare 1 pc lemon

Shrimp Linguine is a quick and easy dinner recipe made with white wine, tomatoes, and herbs. Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Sauté shrimp with shallots, garlic, lemon. Lemon Shrimp Linguine is an incredibly flavorful (and quick) pasta dish that we can't get enough of.

Steps to make Shrimp linguine:

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked.
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside.
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant.
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss.
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese.

Sauté shrimp with shallots, garlic, lemon. Lemon Shrimp Linguine is an incredibly flavorful (and quick) pasta dish that we can't get enough of. Juicy shrimp are tossed with a lemony linguine and a creamy sauce made from shallots, artichokes. Don't we all get in those dinner ruts sometimes? Especially during the busy weeknights when we don't have a lot of time to make something, but we are tired of making.

So that’s going to wrap it up with this exceptional food shrimp linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!