Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried swordfish with peppers and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried swordfish with peppers and potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan fried swordfish with peppers and potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried swordfish with peppers and potatoes:
- Get 4 swordfish fillets
- Get 2 large potatoes
- Prepare 2 romano peppers
- Take Small chopped onion
- Take Olive oil
- Take Fresh parsley to serve
- Get to taste Salt
Instructions to make Pan fried swordfish with peppers and potatoes:
- Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently
- While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side
- Sprinkle a little salt all over and serve with freshly chopped parsley 😀
So that’s going to wrap it up for this exceptional food pan fried swordfish with peppers and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
