Simple Way to Make Ultimate Slow Cook Beef Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cook beef casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cook Beef Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cook Beef Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Beef Casserole:

1. Take beef chuck stewing – (cubed) / 16 oz .
2. Make ready potato (cubed) / 16 oz .
3. Take onion (sliced) / 9 oz .
4. Take carrots (thick discs) / 9 oz .
5. Make ready button mushrooms / 6 oz .
6. Take celery (thick slices) / 6 oz .
7. Take peas frozen / 3½ oz .
8. Take beef stock made from cubes / 20 fl . oz . 2
9. Get tomato purée
10. Prepare thyme dried
11. Make ready bay leaves
12. Take cornstarch cornflour /
13. Make ready black pepper ground
14. Get onion (chopped fine) / 3½ oz .
15. Take carrot (chopped fine) / 2 oz .
16. Make ready celery (chopped fine) / 2 oz .
17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that is going to wrap this up for this special food slow cook beef casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!