Easiest Way to Prepare Favorite Ratatouille with Oven Roasted Veggies

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ratatouille with oven roasted veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ratatouille with Oven Roasted Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Make ready onion
2. Take colored bell peppers
3. Prepare large Eggplant
4. Make ready Yellow squash and zucchini
5. Get tomatoes
6. Take Garlic
7. Take vegetable broth
8. Take Italian seasonings
9. Get Rosemary, Thyme, Basil, Oregano
10. Get Fresh cut parsley
11. Get Lemon juice from Lemons
12. Get Salt and Pepper

Instructions to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up with this exceptional food ratatouille with oven roasted veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!