Simple Way to Prepare Speedy Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes too. It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Get 1 bundle vermicelli
2. Get 8 chicken meatball
3. Prepare 10 large napa cabbage leaves
4. Make ready 1 handful dried wood ear mushroom
5. Make ready 1 carrot
6. Make ready 8 oz fried firm tofu
7. Take 16 oz homemade chicken and seafood stock
8. Make ready 2 Tsp lacto-fermented veggie
9. Get 1/4 cup olive oil
10. Make ready to taste fish sacue
11. Take 1 Tsp toasted sesame oil

Napa Cabbage Soup with Tofu and Meatballs. Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Recipe of Speedy Instant Pot butter ranch pork chops.

Instructions to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.

Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. Recipe of Speedy Instant Pot butter ranch pork chops. Simple Way to Prepare Perfect Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes. Remove from oven and let cool. Toss Napa cabbage, pear, radish, and tofu with the remaining dressing and sprinkle almonds and sesame seeds on top.

So that’s going to wrap it up for this special food napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!