Step-by-Step Guide to Prepare Speedy Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get filet (or sirloin) steak / 14 oz.
2. Get onions (chopped) / 14 oz.
3. Make ready button mushrooms (quartered) / 9 oz.
4. Take low fat crème fraîche
5. Make ready Greek yogurt low fat (0%)
6. Get beef stock / 4¼ fl. oz.
7. Take aspartame
8. Get garlic powder
9. Prepare Dijon mustard
10. Get parsley (or fresh, a small handful chopped)
11. Prepare pepper ground
12. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Make ready paprika

Steps to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!