Recipe of Any-night-of-the-week Ratatouille with Oven Roasted Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille with oven roasted veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ratatouille with Oven Roasted Veggies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Take onion
2. Take colored bell peppers
3. Make ready large Eggplant
4. Take Yellow squash and zucchini
5. Make ready tomatoes
6. Get Garlic
7. Make ready vegetable broth
8. Prepare Italian seasonings
9. Make ready Rosemary, Thyme, Basil, Oregano
10. Prepare Fresh cut parsley
11. Take Lemon juice from Lemons
12. Get Salt and Pepper

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up for this special food ratatouille with oven roasted veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!