Step-by-Step Guide to Prepare Quick Shakshouka Too
by Flora Ray
Shakshouka Too
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshouka too. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shakshouka Too is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shakshouka Too is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakshouka too using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshouka Too:
Prepare eggs large
Get chicken sausages low fat / 5 oz .
Prepare potato (small cubes - skin on) / 9 oz .
Take onions (diced) / 3 oz .
Prepare pepper green (diced) / 3 oz .
Prepare mushroom diced / 3 oz .
Prepare plum tomatoes chopped / 14 oz . cans
Prepare black pepper ground
Get Basil leaves (chopped)
Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Shakshouka Too:
Throughout cooking until the eggs are added keep the contents of the pan moving.
Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.
So that is going to wrap this up with this exceptional food shakshouka too recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!