Recipe of Homemade Shakshouka Too

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shakshouka too. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshouka Too is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shakshouka Too is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shakshouka too using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshouka Too:

1. Take 2 eggs large
2. Take 150 g chicken sausages low fat / 5 oz .
3. Make ready 250 g potato (small cubes - skin on) / 9 oz .
4. Prepare 80 g onions (diced) / 3 oz .
5. Get 80 g pepper green (diced) / 3 oz .
6. Take 80 g mushroom diced / 3 oz .
7. Get 400 g plum tomatoes chopped / 14 oz . cans
8. Take ½ teaspoon black pepper ground
9. Take Basil leaves (chopped)
10. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make Shakshouka Too:

1. Throughout cooking until the eggs are added keep the contents of the pan moving.
2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat - add the microwaved potatoes.
3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened.
4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer.
5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm.

So that is going to wrap this up for this exceptional food shakshouka too recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!