How to Make Any-night-of-the-week Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This video tutorial involved with many rolling and folding for preparing this recipe. Showing you easy step by step instructions to prevent any mass in you. Puff Pastry Dough Use Usually for making Patties Such as Chicken Patties, Cream Roll, Bakarkhani and Some Other Baking Recipes. Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat.

Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):

1. Get ingredients for dough… 🙂
2. Prepare 2 cups all purpose flour (maida)
3. Get 3/4 cup water or as required
4. Make ready 1 tablespoon butter or oil
5. Make ready 1/2 teaspoon salt
6. Take for puff pastry
7. Make ready 1 and 1/2 cup unipuff butter

A ridiculous amount of butter is worked into the dough by. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of If some butter starts to pop through the lean dough as you roll, just sprinkle the spot with a little flour, pat it with your fingers, and carry on. Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.

Steps to make Puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits):

1. Dough ke sb ingredients ko mix kar ke medium soft dough bana lain.khayal rakhain ke pani aik dm na daalain.thora thora pani add kar ke medium dough bana lain jo na zyada soft ho na hi hard.
2. Phr is dough ko plastic bag mein daal ke fridge mein 15,20 min ke liye rakh dain.
3. Ab is ko nikal ke thora sa bail ke star shape mein bail lain,centre mein zyada dough honi chahiye.
4. Ab is thick dough pe unipuff ko rakh ke corners ko us pe rakh dain.or gift ki trha wrap kar lain.
5. Ab isko bht halka halka press krte huey rectangle bail lain.Pic ke mutabik is ko fold karain or phr plastic bag mein daal ke 15 se 20 min tak fridge mein rakh dain.is trha 2 tyms bailna hai.
6. Bs ye khyal rakhay ke aik hi trha bailna hai, directions change nahi krni, vrna layers sahi nahi banay gi.
7. Bs 2 tyms bailne ke bd dough mein ap ko layers si nzr aain gi.ap ki puff pastry ready hai,apni mrzi se isk patties,cream rolls,bakarkhani kch bi banayein.

Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients. The pastry is now ready to use. Puff pastry can be stored for up. Homemade puff pastry is such a treat.

So that is going to wrap this up with this exceptional food puff pastry(basic dough for patties, cream rolls, baqar khani, tie biscuits) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!