Steps to Make Award-winning Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Prepare 4 pcs boneless chicken breast/thighs
2. Prepare 350 gr broccoli florets
3. Make ready 700 gr yukon potatoes
4. Prepare 3 Tbsp olive oil
5. Take to taste salt and black pepper
6. Take For the sauce:
7. Get 1 tsp fresh minced dill leaves
8. Make ready 4 Tbsp sour cream
9. Make ready 2 tsp Dijon mustard
10. Prepare 1 chicken stock concentrate
11. Get 2 Tbsp air

Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

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