Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Risotto is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Risotto:
Take Step 1
Get olive oil
Make ready Step 2
Make ready sliced fresh mushrooms
Get chopped onion
Make ready Step 3
Prepare grated lemon peel
Prepare arborio rice
Prepare Broth Mixture
Take water
Prepare condensed chicken broth
Make ready white wine
Get Step 6
Prepare fresh cut asparagus, 2 inch pieces
Make ready Step 8
Make ready water
Get Step 9
Prepare salt
Take pepper
Prepare greek seasoning
Make ready garlic powder
Take basil leaves
Instructions to make Asparagus Risotto:
Heat oil in large non-stick skillet or wok.
Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
Stir in rice and lemon peel
Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
Add another 2 1/2c. of broth mixture, 1/2c. at a time.
Add asparagus
Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
Add second amount of water
Add the remaining ingredients; stir. Remove from heat. Serve immediately.
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