How to Prepare Homemade Wasabi Crispy Cauliflower with Green Dip 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wasabi crispy cauliflower with green dip 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Make ready 1 cauliflower
2. Make ready A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Make ready 1 red and 1 green chilli
4. Make ready 5 tablespoons aqua faba (chickpea juice)
5. Take 4 tbs of cornflour
6. Make ready 2 tbs plain flour
7. Prepare 1 tbs Shichimi Japanese chilli powder
8. Make ready 1 pinch salt and white pepper
9. Make ready 1 pinch wasabi powder (optional)
10. Take 1 pinch ginger powder
11. Prepare 1 teaspoon garlic powder
12. Get Spring onions to serve
13. Make ready For the green dip
14. Take 2 tsp wasabi paste (or to taste)
15. Prepare 1/4 of cucumber (finely cubed)
16. Prepare 1/2 lime (save the other half for wedges)
17. Take 2 tablespoons soy sauce
18. Take Pickled ginger (optional)
19. Prepare Oil for frying (ideal for air frying or you could spritz with oil and bake)

Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

So that is going to wrap it up with this exceptional food wasabi crispy cauliflower with green dip 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!