Step-by-Step Guide to Prepare Ultimate Cajun Poblano and Shrimp Quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Prepare butter
3. Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Make ready finely chopped onion
5. Make ready cajun seasoning
6. Make ready thin sliced green onion
7. Take minced garlic
8. Take white button musrooms, sliced
9. Get cooked shrimp, either whole small or cut up large shrimp
10. Get black forrest ham, or ham you prefer chopped
11. Take pepper jack cheese, grated
12. Prepare grated parmesan cheese
13. Get thyme
14. Get eggs, beaten
15. Take heavy cream
16. Make ready black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap it up with this special food cajun poblano and shrimp quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!