Steps to Make Award-winning Vegetable Samosa(air fryed)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable samosa(air fryed). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Samosa(air fryed) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Samosa(air fryed):

1. Take To make covering of samosa
2. Prepare 1 cup refined flour
3. Take 1 cup wheat flour
4. Take 3 tsp ghee
5. Prepare 1 tsp carom seeds
6. Take To taste salt
7. Take For stuffing
8. Take 2 cups cabbage cut into florets
9. Get 1/4 cup cabbage
10. Get 1 boiled potato
11. Take 2 tsp carrot chopped
12. Get 1 cup mint leaves
13. Prepare 1 cup coriander leaves
14. Make ready 2 tsp garam masala
15. Take 2 tsp red chilli powder
16. Get 1 tsp coriander powder
17. Take 1 tsp sugar
18. Get 2 tsp lemon juice
19. Make ready 2 tsp oil
20. Make ready 1 tsp fennel seeds
21. Take 1 tsp mustard seeds
22. Take 1 tsp turmeric powder
23. Take Pinch hing

Steps to make Vegetable Samosa(air fryed):

1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
8. Serve it with tomato ketchup and/or green chutney.

So that’s going to wrap it up for this special food vegetable samosa(air fryed) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!