Recipe of Speedy Cajun Poblano and Shrimp Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Get 2 tbsp butter
3. Take 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Make ready 1 cup finely chopped onion
5. Make ready 2 tsp cajun seasoning
6. Make ready 1/4 cup thin sliced green onion
7. Take 2 clove minced garlic
8. Take 6 white button musrooms, sliced
9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Prepare 1/4 lb black forrest ham, or ham you prefer chopped
11. Get 1/2 cup pepper jack cheese, grated
12. Take 1/4 cup grated parmesan cheese
13. Make ready 1/4 tsp thyme
14. Make ready 3 large eggs, beaten
15. Take 1 cup heavy cream
16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Steps to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap this up with this special food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!