Simple Way to Prepare Speedy Polpette fritte allo speck fried meatballs with speck

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, polpette fritte allo speck fried meatballs with speck. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polpette fritte allo speck fried meatballs with speck is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Polpette fritte allo speck fried meatballs with speck is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polpette fritte allo speck fried meatballs with speck:

1. Prepare 400 g top quality mince
2. Make ready 100 g chopped speck
3. Get 1 egg
4. Get Tablespoon grated Parmesan
5. Take Tablespoon fine breadcrumbs + extra for coating
6. Prepare to taste Salt and pepper
7. Get Clove or two of garlic
8. Prepare Fresh rosemary
9. Prepare Good amount of olive oil

Instructions to make Polpette fritte allo speck fried meatballs with speck:

1. More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl
2. Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side
3. Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently
4. Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀

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