Steps to Prepare Any-night-of-the-week Oven baked chicken and rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven baked chicken and rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oven baked chicken and rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken and rice:

1. Get chicken thighs
2. Get long grain rice
3. Take onion
4. Take garlic cloves
5. Get tb.s. butter
6. Make ready chicken broth
7. Get water
8. Take t.s. paprica
9. Get t.s. onion powder
10. Get t.s. dried powder
11. Take t.s. dried thyme
12. Prepare t.s. salt

Instructions to make Oven baked chicken and rice:

1. Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
2. Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
3. Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1

So that’s going to wrap this up for this exceptional food oven baked chicken and rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!