Simple Way to Make Award-winning Farfalle (bow tie) pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farfalle (bow tie) pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Farfalle (Italian: [farˈfalle]) are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian city of Modena, farfalle are known as strichetti. Make these traditional farfalle (or bow ties) pasta at home.

Farfalle (bow tie) pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Farfalle (bow tie) pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have farfalle (bow tie) pasta using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Farfalle (bow tie) pasta:

1. Take 2/3 cup all purpose flour
2. Get 2/3 cup semolina
3. Take 2 eggs
4. Prepare 1 teaspoon salt

Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process. There is also a ridged version known as farfalle rigate. Farfalle Pasta With Zucchini, Mint, and Almonds.

Instructions to make Farfalle (bow tie) pasta:

1. Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs.
2. Mix everything, knead until elastic and smooth. Add flour if dough is sticky.
3. Cover with plastic wrap for 30 minutes.
4. Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been.
5. Use a zigzag cutter and cut into mini rectangles. Smaller than mine.
6. Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another.
7. Repeat for all the dough. Allow to dry.
8. Cook for 3-5 minutes in salted boiling water.

There is also a ridged version known as farfalle rigate. Farfalle Pasta With Zucchini, Mint, and Almonds. For this recipe I used mini Farfalle pasta for several reasons: These mini bow ties look great (they are super cute and you just want to pop them in your mouth); They're easy to manipulate onto a fork, with other awesome ingredients from this salad; & They cook faster. Farfalle pasta gets its name from the Italian word for butterfly – and with good reason. The pasta has a shape that's similar to butterfly wings or small bow ties, which is why it's often called bow tie pasta.

So that’s going to wrap this up for this exceptional food farfalle (bow tie) pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!