Recipe of Homemade Breakfast Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast Quiche is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:

1. Prepare 1/2 stick butter
2. Prepare 1 onion, sliced
3. Get 5 slice bacon, cut up
4. Take 1 box white mushroom, sliced
5. Prepare 4 eggs
6. Take 1/2 cup heavy cream
7. Take 1 cup shredded monterey jack cheese
8. Prepare 1 Fresh parsley
9. Prepare 1 pie crust 9-inch, homemade or store bought

Steps to make Breakfast Quiche:

1. Fry bacon in skillet until crisp. Set aside.
2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
6. Remove from oven and allow to set for ten minutes before serving.

So that’s going to wrap this up for this special food breakfast quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!