Step-by-Step Guide to Make Any-night-of-the-week Easy Turkey Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Turkey Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Prepare (10.5oz) Milk - one full soup can
3. Prepare Frozen Mixed Vegetables (your choice)
4. Get Cubed Turkey (can also use chicken)
5. Get Russet Potato - cubed
6. Make ready Onion, chopped - to taste
7. Take Salt & Pepper - to taste
8. Get 9" Pie Crusts - packaged, ready made

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

So that’s going to wrap it up for this special food easy turkey pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!