19/10/2020 06:16

Recipe of Perfect Egg and Tofu in Coconut Milk

by Lilly Cortez

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and tofu in coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg and Tofu in Coconut Milk is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Make ready 4 eggs, boiled and the fried until the skin is crispy
  2. Get 3 yellow tofus, divide into 4
  3. Get 10 green beans, cut into 3-4 parts
  4. Make ready 2 green chillies
  5. Take Paste:
  6. Make ready 5 shallots
  7. Take 4 garlics
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp corriander seeds powder
  10. Take 6 candlenuts
  11. Get Other:
  12. Prepare 400 ml thin coconut milk
  13. Take Some salt
  14. Make ready Some pepper
  15. Prepare to taste Sugar
  16. Get Chicken powder
  17. Prepare 4 tbsp cooking oil
Instructions to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

So that’s going to wrap it up for this exceptional food egg and tofu in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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