Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Get Red fish
- Take tube round white Tofu
- Prepare ginger
- Make ready light soy sauce
- Take Few fried spring onion
- Prepare yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap it up with this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
