Steps to Make Speedy Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dean's bow-tie steak, egg, and cheese omelet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Make ready 2 each eggs
2. Prepare 1 slice homestyle steak deli style
3. Get 1 1/2 slice white american from deitz and watson
4. Prepare 1 slice green bell pepper
5. Get 1 pinch onion powder, salt and pepper

Instructions to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
3. Add cheese slices and close omelet. Cook till cheese melts.
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

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