Steps to Make Any-night-of-the-week Stuffed Peppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Make ready 2 Green Peppers
2. Take 1/4 lb Ground Beef
3. Prepare 1/4 lb Ground Italian sausage
4. Take 1/2 tsp Basil
5. Prepare 1/2 tsp Onion powder
6. Take 1/2 tsp Garlic powder
7. Take 1/2 tsp Cayenne
8. Prepare 1/2 tsp Paprika
9. Make ready 1 dash salt
10. Get 1 dash pepper
11. Make ready 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Take 1 cup Instant white rice
13. Take 1 cup Shredded cheese (I used Mexican blend)

Steps to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!