Simple Way to Prepare Perfect My Chilli Chicken Fried Rice. 😘

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chilli chicken fried rice. 😘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken Fried Rice. 😘 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Chilli Chicken Fried Rice. 😘 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken Fried Rice. 😘:

1. Prepare 1 Chicken Breast cooked and diced
2. Get 1 +1/2 Cup Basmati rice cooked
3. Get 1 tsp Light soy sauce
4. Make ready 1 Shallot onion
5. Make ready 1 tsp fresh grated ginger
6. Take 1 little Sesame oil
7. Prepare 1 tbls sesame oil
8. Prepare 2 Chillies chopped 1 red 1 green
9. Make ready 4 thin chillies
10. Get 1 carrot part boiled cooked and diced into bits
11. Make ready 1 tbls Sriracha Sauce

Instructions to make My Chilli Chicken Fried Rice. 😘:

1. Ingredients
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
5. Lastly add the sriacha sauce. Then add to a serving plate.

So that is going to wrap this up with this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!