Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Get Red fish
- Prepare tube round white Tofu
- Take ginger
- Take light soy sauce
- Get Few fried spring onion
- Prepare yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap it up for this special food waterless steam fish in round french oven (rfo) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
