Step-by-Step Guide to Make Ultimate Waterless Steam Fish in Round French Oven (rfo)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

1. Take 300 g Red fish
2. Get 1 tube round white Tofu
3. Make ready 3 cm ginger
4. Take 2.5 tablespoons light soy sauce
5. Get Few fried spring onion
6. Take Half yellow onion

Instructions to make Waterless Steam Fish in Round French Oven (rfo):

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

So that is going to wrap it up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!