How to Make Ultimate Broccoli Shrimp Pasta Toss

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli shrimp pasta toss. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Shrimp Pasta Toss is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli Shrimp Pasta Toss is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Get 4 cups uncooked bow tie pasta
2. Take 1/2 cup red onion, thick sliced
3. Prepare 6 garlic cloves, minced
4. Prepare 1 tbsp. butter
5. Make ready 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Make ready 1/4 tsp. seasoning salt
8. Make ready to taste pepper
9. Get 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Take 1/4 cup parmesan cheese
11. Prepare 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that is going to wrap it up for this special food broccoli shrimp pasta toss recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!