Easiest Way to Prepare Perfect Chicken Katsu Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Chicken Katsu Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Katsu Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
2. Get 4 servings Freshly Cooked Rice
3. Make ready <Fruity Curry Sauce>
4. Make ready 1 Onion
5. Make ready 1 Carrot
6. Prepare 1 clove Garlic
7. Prepare 1 small piece Ginger
8. Take 2 tablespoons Oil
9. Make ready 1 & 1/2 tablespoons Curry Powder
10. Prepare 3 tablespoons Plain Flour
11. Make ready 550 ml Chicken Stock
12. Make ready 1-2 tablespoons Mango Chutney
13. Prepare Salt & Pepper
14. Make ready *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden.

Instructions to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger.
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

You can also enjoy Katsu Curry with shrimp or fish (See below). This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Another must when making chicken katsu curry is to ensure the sauce is super smooth. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

So that’s going to wrap it up with this special food chicken katsu curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!