How to Make Speedy Breakfast Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Breakfast Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have breakfast quiche using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quiche:

1. Get single layer 9 inch pie crust
2. Make ready large eggs
3. Prepare half n half or heavy cream
4. Take sour cream
5. Take grated cheese
6. Prepare medium onion, chopped
7. Take Ground pork sausage
8. Make ready bacon
9. Get green bell pepper chopped
10. Get jalapeno stemed, seeded, and chopped fine
11. Make ready Fresh mushrooms sliced
12. Take Lemon pepper
13. Get salt
14. Take garlic powder

Steps to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

So that is going to wrap it up with this special food breakfast quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!