Step-by-Step Guide to Prepare Ultimate Fruit Cake (the Easy Way!) Sugar Free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit Cake (the Easy Way!) Sugar Free is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:

1. Make ready 500 grams mixed fruit
2. Make ready 2 cup plain (all purpose) flour or any flour to suit your allergy
3. Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)

Steps to make Fruit Cake (the Easy Way!) Sugar Free:

1. Put fruit and tea (tea & brandy) in a bowl and let stand overnight
2. Preheat oven to 125ºC gas 1½
3. Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
4. Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
5. Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
6. If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing

So that’s going to wrap this up with this special food fruit cake (the easy way!) sugar free recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!