How to Make Favorite Udon Noodle With Smoked Duck

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, udon noodle with smoked duck. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodle With Smoked Duck is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon Noodle With Smoked Duck is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle With Smoked Duck:

1. Get SUMMER CHICKEN SOUP AS IT IS
2. Get chicken thigh
3. Make ready water
4. Get carrot
5. Prepare onion
6. Make ready napa cabbage
7. Make ready Salt
8. Make ready White pepper
9. Prepare light soy sauce
10. Take hairy melon / hairy gourd
11. Take UPON OR ANY NOODLE OPTIONAL
12. Make ready udon
13. Make ready GARNISH OPTIONAL
14. Prepare slice ready to eat smoked duck

Instructions to make Udon Noodle With Smoked Duck:

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
5. Steamed ready to eat smoked duck for 10 minutes
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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