How to Prepare Perfect Peking Duck Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peking duck pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peking Duck Pizza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peking Duck Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peking Duck Pizza:

1. Prepare boneless duck breast, skin on
2. Prepare hoisin sauce
3. Get small won-ton wrappers, cut 1/2 inch strips
4. Take olive oil, for frying
5. Take pizza crusts (9 inch size)
6. Take cornmeal (to dust pan)
7. Prepare hoisin sauce
8. Take mozzarella cheese, shredded
9. Take scallions, white part only, slivered
10. Prepare mushrooms (white, oyster & shitake)

Instructions to make Peking Duck Pizza:

1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that is going to wrap it up with this special food peking duck pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!