Steps to Prepare Speedy Peking Duck Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peking duck pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peking Duck Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peking Duck Pizza:

1. Make ready 500 g boneless duck breast, skin on
2. Prepare 2 tablespoons hoisin sauce
3. Take 10 small won-ton wrappers, cut 1/2 inch strips
4. Get 1 cup olive oil, for frying
5. Make ready 2 pizza crusts (9 inch size)
6. Make ready cornmeal (to dust pan)
7. Prepare 1/4 cup hoisin sauce
8. Take 1 1/2 cup mozzarella cheese, shredded
9. Get 8 scallions, white part only, slivered
10. Make ready 2 cups mushrooms (white, oyster & shitake)

Steps to make Peking Duck Pizza:

1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that is going to wrap this up for this special food peking duck pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!