Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried snapper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Snapper is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Snapper is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried snapper using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Snapper:
- Make ready 250 grams snapper cutlets
- Make ready Turmeric paste:
- Make ready 4 cm fresh and peeled turmeric
- Prepare 1 tbsp coriander seeds
- Prepare 4 cmnof fresh peeled ginger
- Get 3 garlics
- Prepare Some salt
- Get Some pepper
- Make ready Chicken powder
- Prepare Other:
- Get Oil for frying
Instructions to make Fried Snapper:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
So that’s going to wrap it up for this exceptional food fried snapper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
