02/10/2020 05:32

How to Make Speedy Instant kalakand in 10 min

by Theodore Fields

Instant kalakand in 10 min
Instant kalakand in 10 min

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant kalakand in 10 min. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is a delicious dessert prepared with paneer/cottage cheese. Authentic kalakand takes a long time to prepare. Kalakand is one of the most popular Indian sweet which is made using milk.

Instant kalakand in 10 min is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant kalakand in 10 min is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have instant kalakand in 10 min using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant kalakand in 10 min:
  1. Get paneer
  2. Get malai (homemade)
  3. Get sugar
  4. Get milk powder

Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Pour it over greased plate keeping about half inch thick.

Instructions to make Instant kalakand in 10 min:
  1. Take a pan add paneer, sugar, malai, milk powder.
  2. Mix it well and stir constantly until reach the consistency of burfi.
  3. Now take a plate and Grease them.
  4. Now place the batter in refrigerator for 1 hr.
  5. Now serve the yummy kalakand.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Pour it over greased plate keeping about half inch thick. Let it cool for about one hour. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

So that’s going to wrap this up with this exceptional food instant kalakand in 10 min recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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