Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carribean fish fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carribean Fish Fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Take 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Make ready 3 large Tomatoes
- Prepare 3 tsp Baking powder
- Prepare 2 lb Salted cod fish
- Get 1 1/2 cup Water
- Get 1 cup Vegetable oil
Steps to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that is going to wrap this up for this exceptional food carribean fish fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
