Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Idli Sambhar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Idli Sambhar is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have idli sambhar using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Idli Sambhar:
- Prepare Split pigeon peas (tuvar dal/arhar dal) soaked
- Get Turmeric
- Get Oil
- Prepare Tamarind 1 lemon sized ball
- Get Mustard seeds
- Take Cumin seeds
- Make ready Whole dry red chillies broken
- Take Fenugreek seeds (methi dana)
- Get CIBA Asafoetida
- Prepare CIBA Kashmiri lal mirch
- Get Green chillies slit
- Take Curry leaves 10-12
- Make ready Onions
- Take Ginger garlic
- Make ready Drumsticks 2½ inch pieces 2
- Make ready Cauliflower
- Prepare Green peas
- Get bottle Gourd
- Take Brinjal
- Get Carrots
- Take Lady fingers
- Take Beans
- Get Capsicum
- Get CIBA Sambhar Masala
- Take CIBA coriander powder
- Take Salt
- Make ready Instant Rawa Idli
Steps to make Idli Sambhar:
- Wash Arhar dal and soak it in water for 1-2 hours(if dal is soaked earlier it cooks faster and becomes more delicious).
- Put dal with 2 times more water in a cooker. After 1 whistle cook dal for 4-5 minutes on a a low flame. Turn off the gas.
- Wash green peas, bottel gourd, brinjal, capsicum, carrots, cauliflower,beans and lady's finger then cut them into 1 inch long pieces. Add salt to taste and after adding 3-4 tbsp of water, cook the vegetables till they become soft.
- Pour oil in a pan and heat. Put Rai in hot oil, once Rai is fried add curry leaves and fry. Put the onion & ginger garlic paste and fry till oil starts to float over the spices.
- Now add CIBA KASHMIRI LAL MIRCH, CIBA HEENG & CIBA CORIANDER POWDER & spices and fry for 1 minute.
- Now put in salt,water and the tamarind paste then mix. Add CIBA SAMBHAR MASALA…. Once Sambhar comes to boil cook it for another 3-4 minutes. Sambhar is ready. - - Take out Sambhar in a bowl garnish with green coriander leaves.
- Rawa Idli - Whisk the curd in a bowl and add sooji into it. Mix them well followed by adding salt to it. Whisk the mixture once again and leave the mixture for 20 minutes.
- Take a cooker and pour 2 small glasses of water in it. Let the water warm up. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the sections of the stand. You can make 12-15 idli at the same time depending on the size of the idli stand. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. Open the lid and check whether the idli is cooked properly from inside with the help of a fork.
- Serve Sambhar with Idli….enjoy.
So that is going to wrap it up with this special food idli sambhar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
