Recipe of Favorite Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the. You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. You'll love this smashed avocado toast with egg!

Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Get 30 g red lentil pasta, boiled al dente
2. Prepare 1 cup broccoli
3. Get 1/4 cup petis pois
4. Make ready 2 cloves garlic, minced
5. Prepare 1 /r green chilli, finely diced
6. Get Handful basil leaves
7. Get 1/4 ripe avocado
8. Take 3 cherry tomatoes
9. Take to taste Salt and black pepper
10. Take Medium egg
11. Get Oil to cook

I serve it as a hot pasta dish but it can also be served cold like a pasta. The stir-fried beef is served with some brown rice, shredded vegetables, and topped with a fried egg. If you can't find fresh Thai basil leaves, use mint or cilantro instead. Simply serve with Thai jasmine rice.

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

If you can't find fresh Thai basil leaves, use mint or cilantro instead. Simply serve with Thai jasmine rice. You then make a red lentil dal cooked in coconut milk with spices, ginger and chili. It has avocado AND an egg AND spicy mayo. I would take a big skillet and flying grease and tiny burns all over my arms any day if it gives me crispy bacon.

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