Step-by-Step Guide to Make Speedy Meatballs in a rich tomato sauce with mozzarella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs in a rich tomato sauce with mozzarella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs in a rich tomato sauce with mozzarella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs in a rich tomato sauce with mozzarella is something which I have loved my whole life. They’re nice and they look fantastic.

Delicious juicy and tender mozzarella meatballs in tomato sauce is a great additional meal to you family dinner! An ultra rich tomatoey sauce and the mozzarella in the meatballs is a cool little surprise when you cut them open. Perfect for family meals and children Don't worry about pour the wine in after the tinned tommatoes as there is no need to bubble off the alcohol in a dry pan as simmering the sauce later will. Cover the meatballs and refrigerate until required.

To get started with this recipe, we have to prepare a few components. You can cook meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:

1. Get 1 large onion
2. Take 400 g g good quality beef meatballs
3. Take 1 tin chopped tomatoes
4. Make ready 1 carrot
5. Prepare 2 cloves garlic
6. Make ready 1 teaspoon hot chilli powder
7. Take Big squeeze tomato puree
8. Make ready Big squeeze of honey
9. Make ready Salt and pepper
10. Make ready Fresh mozzarella
11. Make ready Fresh basil
12. Prepare Fried oregano

In a bowl mix together the minced beef, garlic, parsley, parmesan, salt & pepper, egg and breadcrumbs and mix and shape into sixteen balls. Pour the tomato sauce into your cast iron skillet, or whatever you use to bake food with as long as it is deep enough to hold the meatballs with the sauce. Sprinkle in the black olives to your hearts content. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets.

Steps to make Meatballs in a rich tomato sauce with mozzarella:

1. I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
2. I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!

Sprinkle in the black olives to your hearts content. You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. I bought everything from Trader Joes-a pack of basil, sweet cherry tomatoes, and mozzarella balls that came in a container with an olive oil/herb. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce.

So that is going to wrap this up with this exceptional food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!