Simple Way to Prepare Quick Beer Batter Fried Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer batter fried fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Batter Fried Fish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beer Batter Fried Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Batter Fried Fish:

1. Make ready 1 lb Fish fillets (I used tilapia)
2. Make ready 1/2 cup Flour for dredging
3. Prepare 3/4 cup Flour
4. Prepare 2 tbs. Corn starch
5. Take 1 tsp. Sugar
6. Get 1 tsp. Salt
7. Make ready 1/4 tsp. each, baking soda, baking powder, and paprika.
8. Make ready 3/4 cup beer.

Steps to make Beer Batter Fried Fish:

1. Dredge fish in flour and set aside.
2. Mix remaining dry ingredients, add beer and stir.
3. Let stand while fryer heats to 350°
4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
5. Fry 2-3 minutes, flipping once until golden brown. Drain.
6. Serve immediately. Throw in some onion rings if you have leftover batter.

So that’s going to wrap it up with this special food beer batter fried fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!